French-Asian bakery café chain TOUS les JOURS has announced it has introduced new cakes and pastries in June, most notably the Mango Cloud Cake.

To celebrate the summer season, the new dessert is a light and soft sponge cake layered with mango-flavored whipped cream and fresh mango slices and topped with more mango slices and blueberries. The brand also launched four pastries this month, including:

  • Long Cheese Pastry – Soft pastry bread with cream cheese filling and savory parmesan sugar topping
  • Potato Cheese Bread – Chewy potato bread with cream cheese filling
  • Honey Cheese Mochi Pancake – Chewy mochi bread with cream cheese filling and honey glaze
  • Milk Pillow Bread – Pillow-shaped bread made with a milk-only recipe; no water added

All the new products were available starting Monday, June 14 at participating TOUS les JOURS locations across the country. Currently, there are more than 60 stores in the US.