Partners in life and in business, Claude Malone and Craig Baker launched their catering company, CORNBREAD26, in 2015, after years of sharing their love and creativity through food. For both Claude and Craig, their family histories play an important role in their love of food and their unique recipes, which put an elegant spin on global classics. 
Join this dynamic duo for a Hot Bread Kitchen event on Valentine's Day as they talk entrepreneurial empowerment and egg poaching with Ginjan Café. Sliding scale tickets directly support CORNBREAD26. 

Zoom Cooking Class + Conversation 

Noon Eastern on Sunday, Feb. 14