Following a successful test run in the Los Angeles market in December 2019, Corner Bakery is now expanding its partnership with Beyond Meat to offer two plant-based Beyond Beef menu items at its cafés nationwide.

Made from simple, plant-based ingredients without GMOs, soy or gluten, Beyond Beef is packed with protein and designed to deliver the authentic, delicious taste and texture of traditional meatballs. Every meatball combines Beyond Beef with savory elements like herbs, garlic, Parmesan and breadcrumbs. These meatballs will be featured in two new menu items:

  • Beyond Meatball Panini – Beyond Beef meatballs, provolone, marinara sauce, grilled sourdough
  • Beyond Meatball Linguine – Beyond Beef meatballs, Parmesan, linguine, marinara sauce

“We are very excited to serve delicious, craft-made menu items to our guests that are looking for an approachable, nutritious, craveable plant-based protein option,” says Donna Josephson, senior vice president and chief marketing officer of Corner Bakery. “By offering a Beyond Beef meatball that is full of flavor with simple, plant-based ingredients in two of our dishes, we are enhancing our guests’ experience and ensuring we meet the needs of everyone who walks through our doors.”

Customers can try either Beyond Meatball entrée for 50% off until Sunday, September 27.