Einstein Bros. Bagels has invented Sous Vide Eggels to meet the needs of its gluten-free customers, available beginning Thursday, September 17.

These gluten-free “bagels” are made of cage-free eggs and are bagel-shaped. They come in two flavors:

  • Three Meat & Cheese – Made with all-natural nitrate-free bacon, turkey sausage and uncured ham, paired with white cheddar cheese and everything bagel seasoning
  • Veggie Egg White – A vegetarian option featuring bell peppers, onions, tomatoes, portobello mushrooms and spinach with asiago cheese

“Using the sous vide method to cook the Eggels keeps the eggs light and fluffy,” says chef Chad Thompson, head of culinary innovation at Einstein Bros. Bagels. “The new Eggels may be gluten-free, but they are just as satisfying as a fresh-baked bagel.”

Eggels will be offered at participating Einstein Bros. Bagels locations across the country, excluding airport, hotels and university locations.