Jacquy Pfeiffer, co-founder of The French Pastry School, is dedicated to education. That extends to one of his latest ventures. The Butter Book, a new creation from Pfeiffer and Sébastien Canonne, M.O.F., launched in March. This comprehensive online pastry, baking, and cake decorating educational experience was designed to share their world-class experience to an even larger audience.
To remain innovative, pastry professionals crave new ideas from top educators in the field. With that in mind, Pfeiffer recently shared his tips for making puff pastry. Learn more in our latest slideshow.