Yields 64 servings

Ingredients

  • Pillsbury™ Crème Cake Mix (11386)  5 lb or 1 box
  • Eggs, large  1 lb 6.00 oz or 11 each
  • Brown sugar, packed  1 lb 4.00 oz or 2 1/2 cups
  • Corn syrup  8 oz or 1 cup
  • Butter, softened  12 oz or 1 1/2 cups
  • Water, cool (approx. 72°F)  10 oz or 1 1/4 cups
  • Rum  4 oz or 1/2 cup
  • Pecans  12 oz or 3 1/4 cups

Directions

  1. Add cake mix, eggs, brown sugar and corn syrup to mixer bowl fitted with paddle attachment.
  2. Mix on low speed for 1 minute, then mix on medium speed for 3 minutes; stop mixer, scrape bowl and paddle.
  3. Add butter, water and rum; mix on low speed 3 additional minutes.
  4. Add pecans and mix on low speed 1 minute.
  5. Deposit batter into lightly greased or parchment-lined full sheet pan; bake as directed below and allow to cool before portioning.
  6. Bake as directed below:
  • Convection Oven* - 300°F for 25-28 minutes
  • *Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
  • Standard Oven - 350°F for 30-33 minutes

For half sheet pan size, scale 3 lb 5 oz into each of 2 pans and adjust baking time as needed.

 
Formulation courtesy of General Mills Foodservice