Yields 4 servings


  • 4 cups chopped fruit, like strawberry, mango or pineapple
  • 2 tablespoons sugar
  • 12 cups ice, or as needed
  • 1 cup sweetened condensed milk
  • 1 cup chopped fresh fruit


  1. Place the fruit in a lidded container and add the sugar. Toss to combine, then refrigerate for at least 2 hours or up to overnight. Transfer to a blender and blend until smooth. Strain through a fine mesh sieve, if you like, then refrigerate until ready to use.
  2. Working in batches, place the ice in a high-powered food processor and blend until flaky.
  3. Scoop the ice into cups and drizzle with the fruit purée and condensed milk. Top with fresh fruit.


Formulation courtesy of the Culinary Institute of America