The video-based EggPro program is divided into two modules – Egg Foundations for advanced foodservice chefs and Egg Functionality for food scientists, food product developers and culinologists, according to the American Egg Board. Each module earns continuing education credits from the American Culinary Federation.
In support of the food industry in these unprecedented times, course fees are waived through the end of this year. Beginning in 2021, course fees will go toward administration and scholarships. Complete course details and registration can be accessed at rouxbe.com/eggpro.
The toolkit has downloadable marketing materials – digital ads, e-blasts, press releases, and more – to communicate with your sales team and to use in local marketing efforts.