King Arthur Flour is set to debut six new products. Among those are the company’s new Keto Wheat Flour Blend, Baking Sugar Alternative, '00' Pizza Flour, Organic Rye Flour, and two all new Gluten-Free Single Serve Dessert Cup flavors.
“At King Arthur Flour, we are bakers who are passionate about helping everyone make and enjoy the best-tasting baked goods regardless of their eating preferences,” says Bill Tine, King Arthur Flour’s Vice President of Marketing. “This has led us to develop breakthrough innovations in low-carb baking with our new Keto Wheat Flour and Baking Sugar Alternative.”
The Keto Wheat Flour Blend has only 4 grams of net carbs per serving. It can be substituted 1-to-1 for all-purpose flour, making it easy to use in breads, muffins, pancakes, and many other baked goods.
The Baking Sugar Alternative is a calorie-free sugar replacement with zero aftertaste. King Arthur bakers carefully curated a special blend of ingredients that optimizes sweetness and bake-ability while eliminating aftertaste and the minty-cooling sensations common with other sugar alternatives. Baking Sugar Alternative is easily substituted 1:1 for granular sugar.
King Arthur Flour is also expanding its Gluten-Free Single Serve Dessert Cup line that launched in 2019. The line, which currently includes Super Fudge Brownie and Chocolate Chip Cookie, is adding two new flavors, Confetti Cake with Mini Frosting Chips and Chocolate Cake with Salted Caramel Chips. Gluten-Free Single Serve Dessert Cups are portable and ready in a minute.
The '00' Pizza Flour is formulated to make flavorful Neapolitan-style pizza straight from any oven with a crispy crust and chewy interior crumb. The Organic Rye Flour is a medium rye flour perfect for traditional rye bread, but a wide variety of recipes including chocolate chip cookies and banana bread. Both flours are 100% grown and milled in America.