In a continued effort to provide consumers with the tastiest and most eco-friendly vegan options available, Dr. McDougall’s Right Foods is expanding its industry-leading soup line to include Organic Vegan Ready to Serve Soups. Available in five flavors, the carton-packaged soups are high in plant-based protein and fiber, non-GMO, vegan and all natural.

The new Organic Vegan Ready to Serve Soup flavors – Lentil Vegetable, Tortilla, Lower Sodium Black Bean, Lower Sodium Vegetable and Lower Sodium Tomato – are gluten free and join Dr. McDougall’s Right Foods’ already successful line of nine vegan ready-to-serve soups. Three of the organic soups are lower sodium, boasting only 290mg sodium per serving without sacrificing great taste.

Dr. McDougall’s Right Foods Organic Vegan Ready to Serve Soups are available nationwide at natural food and select traditional grocery stores, as well as at