With Girl Scout cookie season in full force, Americans are craving the classic cookie flavors typically offered by the organization. Sprinkles Cupcakes is looking to earn its own cupcake eating badge with new products based on iconic Girl Scout cookies.

Throughout January, the cupcake bakery chain is offering three limited-time cupcakes, one per week, at its nationwide locations. From Tuesday, January 14 to Sunday, January 19, customers can get the Chocolate Mint cupcake. Based on Thin Mints, it features a chocolate cookie crust, chocolate chocolate chip cake, chocolate peppermint frosting, chocolate cookie crumble, and ganache drizzle.

Following that from January 20-26 is Toasted Coconut, Caramel & Chocolate cupcake. Based on Samoas, it has a sugar cookie crust, Belgian chocolate cake, caramel frosting, toasted coconut, and is finished with ganache.

Finally, on January 27-31, Sprinkles will offer the Peanut Butter Ganache cupcake. Based on Tagalongs, it has a cookie crust, chocolate peanut butter cake, peanut butter frosting, cookie crumble, is loaded with ganache.