Chef Greg Baxtrom utilizes a great deal of torching in the kitchen. With the help of Bernzomatic handheld torches, the chef-owner of Olmsted in New York City has developed a variety of techniques for preparing foods and beverages. Chef Baxtrom shares some of these tips for professionals and amateurs alike in our latest slideshow.
|Sign up for our free newsletters
From daily news to industry trends, bake newsletters help artisans advance and grow their retail and foodservice businesses.