Cinnaholic has introduced a savory treat that puts a spin on its traditional offerings. The vegan cinnamon roll bakery recently announced the debut of pizza rolls, available for a limited time.

The chain’s new pizza roll is a regular roll with marinara sauce and Daiya vegan mozzarella style shreds rolled inside, then topped with more sauce and shreds. It is available at all Cinnaholic locations nationwide from Monday, September 23 through Sunday, December 1.

“While we’re well known for our sweet cinnamon roll creations, we’re excited to switch things up with the new pizza roll,” says Spencer Reid, president of Cinnaholic. “Few foods are collectively celebrated like pizza, and the fact that we’re a cinnamon roll bakery can’t stop us from bringing the ‘sauce’ to our fans.”

“We’re delighted by the opportunity to provide Cinnaholic with our Cutting Board Cheese Shreds to create their Savory Pizza Rolls,” adds Dan Hua, VP of Marketing at Daiya Foods Inc. “As two brands that are dedicated to providing consumers with only the highest quality plant-based products this partnership was a natural fit for us.”