Bantam Bread Co. dedicates itself to producing high-quality artisan breads and rustic pastries made with the finest ingredients. One of those products that has given the Bantam, Connecticut bakery plenty of attention is the Dirt Bomb.
The innovative sweet is a nutmeg-scented muffin, dipped in butter and rolled in cinnamon sugar. It has a crunchy crust and soft, spiced interior. The product was recently featured as a “Highly Recommend” by Bon Appetit Magazine.
Dirt Bombs are just one of the many tasty offerings on the Bantam Bread menu. Other sweets include fruit crostatas, tarts, tea cakes, elephant ears, brownies, and cookies. On the bread side, the bakery features semolina batard, sunflower and flax sourdough, French sourdough, multi grain, caraway rye, and more.
Bantam Bread was launched in 1996 by Niles Golovin. Thanks to products like the Dirt Bomb (which has also been featured on The Food Network), the bakery continues to grow and gain recognition throughout the country.