Greenville, South Carolina’s Fork and Plough is a one-of-a-kind concept, combining a restaurant, grocery store, and butcher shop. The eatery is extending that unique approach to its desserts, with the creation of its Dessert Burger.

The sweet dish has made headlines following its introduction. It consists of two peanut butter cookie “buns,” a cheesecake “patty,” funnel cake “onions,” chocolate pudding, and raspberry compote.

Fork and Plough focuses on composing dishes based on local ingredients in a casual atmosphere. There is always something new for customers to try, as the menu changes weekly.

The restaurant first opened in July of 2018, and in the nearly-one year since then it has made a name for itself in Greenville with its farm-to-table fare and community passion.