Voodoo Doughnut has announced two limited-time treats for Easter weekend, as well as another doughnut celebrating 4/20.
For Easter weekend, the Portland-based chain is offering an Easter egg doughnut – a raised yeast doughnut filled with chocolate Bavarian cream and topped with peanut butter and a vanilla frosted egg – as well as a cake doughnut dipped in vanilla frosting and Easter color sprinkles.
“The perfect combination of peanut butter and chocolate, an ode to an all-time favorite of mine, the Cadbury Egg,” says Voodoo co-founder Tres Shannon of the new Easter egg doughnut.
That same weekend, Voodoo Doughnut will celebrate the unofficial holiday of 4/20 with the Munchie Madness, a raised yeast doughnut dipped in chocolate frosting, crunchy potato “stix,” and caramel drizzle.
“The best cure for the munchies this side of the moon,” says Kenneth “Cat Daddy” Pogson, Voodoo’s other co-founder.