On Sunday, April 21, millions will celebrate the Easter holiday. According to Statista's 2018 Easter Survey, 84 percent of Americans planned to take part in the festivities last year.

A big part of any celebration is the food. Bakeries across the country prepare delicious treats that will add to the fun of Easter Sunday. One of those bakeries is Thomas Keller's iconic Bouchon Bakery. A top-performing baked good this time of year is its Hot Cross Buns, an Easter-weekend tradition for many of the bakery's customers. 

Learn how Bouchon Bakery makes Hot Cross Buns in our latest slideshow.