On Sunday, April 12, despite not being able to gather with family and friends for Easter, millions will still celebrate the holiday at their homes. A big part of any celebration is the food. Bakeries across the country prepare delicious treats that add to the fun of Easter Sunday. One of those bakeries is Thomas Keller's iconic Bouchon Bakery. A top-performing baked good this time of year is its Hot Cross Buns, an Easter-weekend tradition for many of the bakery's customers. Learn how Bouchon Bakery makes Hot Cross Buns in our latest slideshow.
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