A better-for-you whipped topping supplier, truwhip has added a dairy-free, vegan variety to its growing lineup of product offerings. The late-2018 addition meets the dietary needs of plant-based, dairy-free and vegan consumers. The truwhip vegan flavor is the first dairy-free truwhip variety offering, joining the existing lineup of truwhip products including truwhip original, truwhip skinny and truwhirl squeezable.
All truwhip products are gluten-free, Non-GMO Project-verified and certified kosher with zero trans-fat per serving, no hydrogenated oils and no high fructose corn syrup. This meets the needs of many consumers, as there has been a significant increase in people identifying as vegan in the U.S. in the last three years.
“The demand for plant based food offerings is increasing and we are delivering a variety of products for our consumer’s needs,” says Andrew Oppenheimer, director of sales at Peak Foods, LLC. “As we continue to diversify our product varieties, we aim to prioritize the growing dietary preferences in the better-for-you category.”