Nathaniel Reid Bakery in St. Louis, Missouri provides a one-of-a-kind approach to pastries and desserts. Chef Nathaniel Reid strives to elevate the ingredients with which he works, creating products that taste like the essences of the flavors showcased in his creations. 

That is especially true during the holidays. The bakery's winter holidays menu offers a variety of classic tastes with modern flair. For instance, Chef Reid's renditions of the traditional Yule Log (or Bûche de Noël) use a little more creative liberty to make cakes that are contemporary with cream and crunch.

Learn more about Nathaniel Reid's approach to desserts and his tips for the holidays in our latest slideshow.