On Wednesday, November 21, acclaimed bread bakery Manresa launched its third location with a special twist. The new brick-and-mortar store in Campbell, California is an all-day café.

From 7 a.m. to 8 p.m. each day, Manresa head baker Avery Ruzicka and the rest of the baking team will bring signature breads, sandwiches, pastries, and more to a new audience in an open, inviting space. The café has Euro-style minimalist décor and plenty of space for seating and baking.

“We want to serve as a new community hub for the town, offering more ways for guests to enjoy their local bakery experience, from stopping in for a morning coffee and croissant to-go, to sitting down for a leisurely breakfast, lunch, or dinner,” says Ruzicka.

The menu at the new café includes Manresa Bread bakery favorites such as the signature Levain, Fruit and Nut Loaf, hand-rolled Croissants, Whole Wheat Chocolate Walnut Cookies, Whole Grain Salted Caramel Sourdough Donuts, Triple Chocolate Orange Panettone, and Chocolate Babka. They will be joined by new offerings such as a Bacon, Egg, and Cheese sandwich on an Onion Mustard Bun, Coconut and Pearls with Fresh Fruit and Manresa Bread Granola, Grain Bowls featuring puffed and cooked local grains, and Sourdough Cacio e Pepe.

In addition to breakfast, lunch, and dinner options, Manresa will also feature a coffee bar and liquor options. Among the libations offered are eleven wines, five beers, and a soon-to-be expanded cocktail list.