Flourless Chocolate Cake

2 cups DOVE® Chocolate Baking Chips
5 eggs
1 cup sugar
1½ teaspoons vanilla extract
¼ teaspoon salt
2 tablespoons water
¼ cup unsweetened cocoa powder

Raspberry Coulis

3 cups raspberries, frozen
¼ cup water
¼ cup sugar
1 tablespoon lime juice


Flourless Chocolate Cake

1. Preheat oven to 325°F. Spray a 9” cake pan with non-stick cooking spray and line bottom and sides with fitted parchment paper.

2. Over a double boiler, melt chocolate. Set aside.

3. In a stand mixer with whisk attachment, add eggs and beat for approximately 1 minute.

4. Add in sugar, vanilla, salt and water. Whisk until mixture is light and has doubled in size.

5. Slowly pour in melted DOVE® Chocolate Baking Chips and mix on low for about 1 minute.

6. Add in cocoa powder and blend until just combined. Do not over beat cake mixture.

7. Pour cake batter into cake pan and cover lightly with aluminum foil.

8. Bake for approximately 90 minutes or until internal temperature reaches 180°F internal temperature, removing foil after 60 minutes.

9. Trim edges to square off cake. Cool completely.

Raspberry Coulis

1. In a saucepan over medium-high heat, add all ingredients.

2. Bring to a simmer stirring until sauce has thickened.

3. When cooled, place coulis in strainer to remove seeds. Refrigerate until needed.


1. Slice cake and drizzle with raspberry coulis. Serve.


Formulation courtesy of MARS Chocolate North America