Ingredients

Lady Ellen Gluten Free WG AP Flour  (1/50 LB)

BakeSense Salad Oil  (1/35 LB)

BakeSense Baking Powder  (1/10 LB)

BakeSense Baking Soda  (1/50 LB)

Westco Van Bourbon  (1/1 GAL)

Directions

Mix

Mix together the following ingredients on low speed or until well blended:

5 LB Lady Ellen Gluten Free All Purpose Flour

2 ¼ oz. BakeSense Baking Powder

1 LB 7 oz. granulated sugar   

¾ oz. BakeSense Baking Soda

1 oz. salt

Whisk together the following ingredients until blended:

2 LB 5 oz. milk (liquid)

1 LB 7 oz. BakeSense Salad Oil

1 LB 9 oz. whole eggs

2 oz. Westco Vanilla Bourbon Concentrate

1 LB 7 oz. egg whites

Add the dry mixture to the liquid ingredients and mix for 1 minute on low. Fold 2 LB fresh blueberries into the mix.

Make Up

Deposit batter into muffins or cupcakes pans lined with paper cups. Sprinkle granulated sugar on top of batter, if desired.

Bake

Bake at 325°F ina convection oven for approx. 12-15 minutes. Let muffins cool for 15-20 minutes before removing from pans. 

Approx. Yield: 125 – 2 oz. muffins

Formulation courtesy of BakeMark