Lady Ellen Gluten Free WG AP Flour (1/50 LB)
BakeSense Salad Oil (1/35 LB)
BakeSense Baking Powder (1/10 LB)
BakeSense Baking Soda (1/50 LB)
Westco Van Bourbon (1/1 GAL)
Mix together the following ingredients on low speed or until well blended:
5 LB Lady Ellen Gluten Free All Purpose Flour
2 ¼ oz. BakeSense Baking Powder
1 LB 7 oz. granulated sugar
¾ oz. BakeSense Baking Soda
1 oz. salt
Whisk together the following ingredients until blended:
2 LB 5 oz. milk (liquid)
1 LB 7 oz. BakeSense Salad Oil
1 LB 9 oz. whole eggs
2 oz. Westco Vanilla Bourbon Concentrate
1 LB 7 oz. egg whites
Add the dry mixture to the liquid ingredients and mix for 1 minute on low. Fold 2 LB fresh blueberries into the mix.
Deposit batter into muffins or cupcakes pans lined with paper cups. Sprinkle granulated sugar on top of batter, if desired.
Bake at 325°F ina convection oven for approx. 12-15 minutes. Let muffins cool for 15-20 minutes before removing from pans.
Approx. Yield: 125 – 2 oz. muffins
Formulation courtesy of BakeMark