Lady Ellen Gluten Free WG AP Flour  (1/50 LB)

BakeSense Salad Oil  (1/35 LB)

BakeSense Baking Powder  (1/10 LB)

BakeSense Baking Soda  (1/50 LB)

Westco Van Bourbon  (1/1 GAL)



Mix together the following ingredients on low speed or until well blended:

5 LB Lady Ellen Gluten Free All Purpose Flour

2 ¼ oz. BakeSense Baking Powder

1 LB 7 oz. granulated sugar   

¾ oz. BakeSense Baking Soda

1 oz. salt

Whisk together the following ingredients until blended:

2 LB 5 oz. milk (liquid)

1 LB 7 oz. BakeSense Salad Oil

1 LB 9 oz. whole eggs

2 oz. Westco Vanilla Bourbon Concentrate

1 LB 7 oz. egg whites

Add the dry mixture to the liquid ingredients and mix for 1 minute on low. Fold 2 LB fresh blueberries into the mix.

Make Up

Deposit batter into muffins or cupcakes pans lined with paper cups. Sprinkle granulated sugar on top of batter, if desired.


Bake at 325°F ina convection oven for approx. 12-15 minutes. Let muffins cool for 15-20 minutes before removing from pans. 

Approx. Yield: 125 – 2 oz. muffins


Formulation courtesy of BakeMark