Ingredients
Westco Ultra Rich Creme Cake Mix (1/50 LB)
Westco Spice Pumpkin Pie (1/1 LB)
BakeSense Spice Cinnamon Ground (1/10 LB)
BakeSense Premium Salad Oil (1/35 LB)
C'est Vivant Semisweet Chocolate Chips (1/30 LB)
BakeSense Canned Pumpkin (6/10 LB)
Directions
Mix
Scale 9 LB 2 oz. Westco Ultra Rich Crème Cake Mix, 2 ¼ LB BakeSense Premium Salad Oil, 10 oz. pastry flour, 14 oz. whole eggs, ¾ oz. Westco Pumpkin Pie Spice, 1 ¼ oz. BakeSense Ground Cinnamon and 3 ¾ LB BakeSense Canned Pumpkin. Mix these ingredients together on low speed until smooth.
Add 1 ½ LB C’est Vivant Semi Sweet Chocolate Chips*. Mix until incorporated. Do not over mix.
*Note: chopped walnuts, pecans or BakeSense Raisins Seedless Select can be substituted for the chocolate chips.
Make-Up
Deposit 2 oz. of cookie dough onto a paper lined baking pan using a #20 yellow ice cream scoop.
Bake
Bake at 340-365° for 15-20 minutes.
Approx. Yield: 148 – 2 oz. cookies
Formulation courtesy of BakeMark