Westco Choc-O-Donut Mix (1/50 LB)
BakeSense Palm Fry Shortening (1/50 LB)
Westco Pure Peppermint Emulsion (1/1 GAL)
Westco Vanilla Dipping Icing (1/45 LB)
Scale and Mix
Chocolate Peppermint Batter: Scale and mix Westco Choc-O-Donut Cake Donut Mix according to the instructions on the bag for a small batch adding ¼ oz. of Westco Peppermint Emulsion to the batter. Use your scale to weight all the ingredients, including the water. Use your thermometer to determine the proper water temperature to achieve a dough temperature of 72°F. Let the batter rest for 15 minutes.
Peppermint Icing: Combine 10 LB Westco Vanilla Dipping Icing flavored with ½ oz. Westco Pure Peppermint Emulsion.
Fry at 375°F for 55-60 seconds per side in BakeSense Palm Fry Shortening. Drain the donuts for 60 seconds. Let the donuts completely cool down.
After the donuts have completely cooled down, dip them in of icing heated to 105°F. Before the icing sets sprinkle some peppermint crunch on the top of the donuts.
Approx. Yield: 48 – 2 oz. donuts
Formulation courtesy of BakeMark