Westco Ultra Rich Creme Cake Mix (#11644 1/50 LB)
BakeSense Canned Pumpkin (#51808 6/10 LB)
Westco Caramel Dipping Icing (#36516 1/25 LB)
Westco Spice Pumpkin Pie (#09273 1/1 LB)
BakeSense Spice Cinnamon Ground (#73138 1/10 LB)
Mix & Scale
Mix the batter following the directions provided on each bag of Westco Ultra Rich Crème Cake Mix for a small batch.
Combine 18 LB batter, 2 LB BakeSense Canned Pumpkin and 2 oz.Westco Spice Pumpkin Pie on low speed until well blended.
4 LB Westco Ultra Rich Crème Cake Mix
8 oz. chopped pecans
2 LB brown sugar
2 oz. BakeSense Spice Cinnamon Ground
1 LB margarine
Mix on low speed until until the mixture forms crumbles the size of small peas.
Deposit 1 LB 4 oz. of batter into well-greased 10” ring pans. Cover with the Streusel mixture [about how much?]. Deposit an additional 1 LB 4 oz. of batter on top of the streusel in each ring pan.
Bake at 330-365°F for 55-60 minutes or until internal temperature reaches 205°F. Let cakes cool 20 minutes before removing from pans.
Let’s the cakes cool completely. Pour Westco Caramel Dipping Icing heated to 110°F on top of the ring cakes. Immediately garnish with whole pecan pieces before the icing sets.
Approx. Yield: 8 – 40 oz. cakes
Formulation courtesy of BakeMark