Westco Ultra Rich Creme Cake Mix (#11644 1/50 LB)
Westco Vanilla Dipping Icing (#19529 1/45 LB)
Westco Lemon Kist Filling (#08220 1/38 LB)
Westco Butter Flavor N&A (#12037 1/GAL)
Westco Lemon Fruit-O (#12439 1/12 LB)
Mix the batter following the directions provided on each bag of Westco Ultra Rich Crème Cake Mix for a small batch.
For 15 LB of batter, add 1 oz. of Westco Butter Flavor N&A, 6 oz. of Westco Lemon Fruit-O and 3 oz. of bread flour.
Deposit 2 ½ LB of batter into a well-greased 10" ring pan. Using a pastry bag, pipe a ring of Westco Lemon Kist Filling on top of the batter.
Bake at 330-365°F for 55-60 minutes or until internal temperature reaches 205°F. Let cakes cool 20 minutes before removing from pans.
Let’s the cakes cool completely. Heat Westco Vanilla Dipping Icing to 105-110°F. Place heated icing into a decorating bag. Drizzle dipping icing over the top of the ring cake. Immediately garnish with lemon zest before the icing sets.
Approx. Yield: 4 – 10” cakes (40 oz. each)
Formulation courtesy of BakeMark