Westco Ultra Rich Creme Cake Mix (#11644 1/50 LB)
BakeSense Poppy Seeds (#73222 1/10 LB)
Westco Almond Emulsion (#12037 1/GAL)
Westco Apri-Glo Glaze (#08003 1/18 LB)
Mix & Scale
Mix the batter following the directions provided on each bag of Westco Ultra Rich Crème Cake Mix for a small batch.
For each 5 LB of batter, add 3 oz. BakeSense Poppy Seeds and 1 oz. Westco Almond Emulsion.
Grease some 10" ring pans thoroughly and cover the bottom with sliced almonds.
Deposit 2 LB 8 oz. of batter into each ring pan.
Bake at 330-365°F for 55-60 minutes or until internal temperature reaches 205°F. Let cakes cool 20 minutes before removing from pans.
Let’s the cakes cool completely. Bring Westco Apri-Glo to a rolling boil. Brush each cake with a thin coat of the heated Westco Apri-Glo. Sprinkle some toasted sliced almonds on the top of the cakes before the coating dries.
Approx. Yield: 2 – 40 oz. cakes
Formulation courtesy of BakeMark