Westco Ultra Rich Creme Cake Mix (#11644 1/50 LB)
BakeSense Poppy Seeds (#73222  1/10 LB)
Westco Almond Emulsion (#12037  1/GAL)
Westco Apri-Glo Glaze (#08003  1/18 LB)


Mix & Scale

Mix the batter following the directions provided on each bag of Westco Ultra Rich Crème Cake Mix for a small batch.

For each 5 LB of batter, add 3 oz. BakeSense Poppy Seeds and 1 oz. Westco Almond Emulsion.

Make Up

Grease some 10" ring pans thoroughly and cover the bottom with sliced almonds.

Deposit 2 LB 8 oz. of batter into each ring pan.


Bake at 330-365°F for 55-60 minutes or until internal temperature reaches 205°F. Let cakes cool 20 minutes before removing from pans.


Let’s the cakes cool completely. Bring Westco Apri-Glo to a rolling boil.  Brush each cake with a thin coat of the heated Westco Apri-Glo. Sprinkle some toasted sliced almonds on the top of the cakes before the coating dries.

Approx. Yield: 2 – 40 oz. cakes

Formulation courtesy of BakeMark