Ingredients

Westco Sup-R-Roll YRD Mix   1/50 LB

Westco Vanilla Dipping Icing   1/45 LB

Westco Chocolate Dipping Icing   1/45 LB

C'est Vivant Semi Sweet Chocolate Chips   1/30 LB

BakeQwik Chocolate Chip Cookies   175/2.25 OZ

BakeSense Instant Yeast Red   20/1 LB

BakeSense Palm Fry Shortening   1/50 LB

Directions

Scale and Mix

Mix Westco Sup-R-Roll Donut Mix according to the instructions on the bag for a small batch. Use your scale to weight all the ingredients, including the water. Use your thermometer to determine the proper temperature water. Let the dough rest for 30 to 60 minutes.

Make Up

Bundle the dough. Roll out and cut filled donuts from it. Let rest for an additional 15 minutes.

Flatten and roll the cut dough pieces wider than a baked BakeQwik Chocolate Chip Cookie. Place a BakeQwik Chocolate Chip Cookie previously baked and cooled in the middle of each flattened dough piece. Pinch the edges of the dough over the center of the cookie to seal the donut.

Proof and Fry

Proof in a medium dry proof box between 90°F and 100°F. Fry at 375°F for 55-60 seconds per side in BakeSense Palm Fry Shortening.

Finish

After the donuts have cooled, dip them partially in Westco Chocolate Dipping Icing heated to 120°F. Garnish with drizzled Westco Vanilla Dipping Icing and C’est Vivant Semi Sweet Chocolate Chips before chocolate icing sets.

Approx. Yield: 33 – 3 oz. donuts

Formulation courtesy of BakeMark