Ingredients

BakeQwik Chocolate Chips Cookies   175/2.25 OZ

Westco Smooth as Silk Fudge Icing   1/45 LB

Westco Vanilla Buttercreme RTU   1/30 LB

Directions

MAKE UP

Place BakeQwik Chocolate Chips Cookies on paper lined baking trays, 12 per tray, equally spaced. Let them thaw 15-30 minutes at room temperature until soft to the touch.

BAKE

Bake the BakeQwik Chocolate Chips Cookies according to the instructions on the side of the box. Let the cookies cool down.

FINISH

After the cookies have completely cooled turn over half of the cookies. Pipe Westco Smooth As Silk Fudge Icing over the entire surface of all the upside down cookies.  Place the other half of the cookies on top of the fudge icing. Press gently.

Using Westco Vanilla Buttercrème Icing RTU, pipe teeth on the edge of the fudge icing and 2 big dollops touching each other on the top of each cookie for the eyes. Finish by placing candy eyes on the eyeballs.

Approx. Yield: Varies

Formulation courtesy of BakeMark