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Ingredients
| NAME | WEIGHT | MEASURE |
|---|---|---|
| Muffins | ||
| Water, cool (approx. 72°F) | 2 lb | 4 cups |
| Applesauce | 8 oz | 1 cup |
| Gold Medal™ Basic Muffin Mix (11432) | 5 lb | 1 box |
| Apples, fresh, peeled, diced | 1 lb 8 oz | 5 1/4 cups |
| Caramel sauce, prepared | 1 lb 2 oz | 1 1/2 cups |
| Finishing | ||
| Caramel sauce, prepared | 12 oz | 1 cup |
Directions
1. Pour water and applesauce into mixing bowl.
2. Add muffin mix. Mix using whisk or rubber spatula until batter is smooth.
3. Add apples. Mix until well blended.
4. Fold caramel sauce into fully mixed batter. DO NOT OVERMIX.
5. Deposit using #10 scoop of batter into paper-lined or generously greased standard muffin pans.
Bake
Convection Oven* 375°F 13-15 minutes
Standard Oven 425°F 21-23 minutes
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*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Finishing
Allow muffins to cool. Drizzle caramel sauce evenly over top of each muffin.
Formulation courtesy of General Mills Convenience & Foodservice
