Ingredients

Trigal Dorado Mantecada de Mantequilla Mix  1/50 LB

Bakesense Premium Salad Oil  1/35 LB

Trigal Dorado Red Baking Cup 4.5"  1M CT

Trigal Dorado Red Chino Baking Cup  6M CT

Westco Sweet Flake Coconut  1/10 LB

Directions

Mix

Mix the batter following the directions provided on each bag of Trigal Dorado Mantecada de Mantequilla Mix for a small batch.

Make Up

Regular cups: Line muffin tins with Trigal Dorado Red Baking Cups. Deposit 2 oz. of batter into the cups.
Chino cups: Line muffin tins with Trigal Dorado Chino Baking Cups. Deposit 3 oz. of batter into the cups. Garnish the tops with Westco Sweet Flake Coconut or chopped pecans.

Bake

Bake at 380°F for 10 minutes in a rack oven. Lower the temperature to 350°F and keep baking until firm to the touch (approx. 20 minutes more).

Approx. Yield: 156 – 2 oz. mantecadas or 104 – 3 oz. mantecadas

Formulation courtesy of BakeMark