Ingredients

BAKEQWIK CHOCOLATE CHIPS COOKIES (#71386  175/2.2 OZ)
BAKESENSE WHIPPED TOPPING (#11200  4/9 LB) or TRIGAL DORADO PASTRY TOPPING (#06590  4/8.8 LB)
WESTCO FLO-N-FUDGE PLUS (#31661  1/18 LB)
WESTCO VANILLA DIPPING ICING (#19529 1/45 LB)

Directions

Mix

Mix some BakeSense Whipped Topping according to the instructions on the package.

Make Up

Add 1.5 oz. Westco Flo N Fudge Plus per 1 LB BakeSense Whipped Topping to make chocolate flavored whipped topping.

Bake 

Bake the BakeQwik Chocolate Chip Cookies according to the instructions on the side of the box

Finish


Let the cookies cool completely. Fill a pastry bag with a large round tip with chocolate flavored whipped topping. Squeeze uniform ball shaped dollops of topping over the entire cooled cookie.

Drizzle some Westco Vanilla Dipping Icing heated to 105-110°F over the cookies. Garnish with your choice of chocolate décor.

 

Formulation courtesy of BakeMark