BAKEQWIK CHOCOLATE CHIPS COOKIES (#71386 175/2.2 OZ)
BAKESENSE WHIPPED TOPPING (#11200 4/9 LB) or TRIGAL DORADO PASTRY TOPPING (#06590 4/8.8 LB)
WESTCO FLO-N-FUDGE PLUS (#31661 1/18 LB)
WESTCO VANILLA DIPPING ICING (#19529 1/45 LB)
Mix some BakeSense Whipped Topping according to the instructions on the package.
Add 1.5 oz. Westco Flo N Fudge Plus per 1 LB BakeSense Whipped Topping to make chocolate flavored whipped topping.
Bake the BakeQwik Chocolate Chip Cookies according to the instructions on the side of the box
Let the cookies cool completely. Fill a pastry bag with a large round tip with chocolate flavored whipped topping. Squeeze uniform ball shaped dollops of topping over the entire cooled cookie.
Drizzle some Westco Vanilla Dipping Icing heated to 105-110°F over the cookies. Garnish with your choice of chocolate décor.
Formulation courtesy of BakeMark