Ingredients

• Westco Richblend Cake Donut Mix  1/50 LB or Westco Royal Cake Donut Mix  1/50 LB
• Westco Chocolate Dipping Icing  1/45 LB
• C’est Vivant Dark Coating Chocolate  1/11 LB
• Graham Crackers

Directions

1. Scale, Mix, and Fry

Scale and mix the donut mix according the instructions on the bag. Use your thermometer to determine the correct water temperature to achieve a dough temperature of 72°F. Use your scale to weigh the water.  Let the batter rest for 15 minutes. Fry at 375°F for 55-60 seconds per side. Drain the Donuts for 60 seconds. 

2. Finish

After the donuts have cooled, dip them in the chocolate dipping icing heated to 110-115°F. 
Top with marshmallow topping. Use a kitchen torch to burn the top of the marshmallow crème to simulate a roasted marshmallow. Garnish with graham crackers dipped in melted C’est Vivant Dark Coating Chocolate.

Formulation courtesy of BakeMark