 |
Ingredients
| NAME | WEIGHT | MEASURE |
|---|---|---|
| Butter, unsalted, softened | 1 lb | 2 cups |
| Sugar, brown, packed | 14 oz | 2 cups |
| Eggs, large, whole | 7 oz | 4 large |
| Water, cool (approx. 72°F) | 2 oz | 1/4 cup |
| Gold Medal™ ZT Yellow Cake Mix (11152) | 5 lb | 1 box |
| Chocolate chips, semisweet | 3 lb 12 oz | 10 cups |
Directions
1) Beat butter and sugar in mixer bowl using paddle attachment on medium speed 2 minutes.
2) Add eggs and water. Mix on low speed 30 seconds.
3) Add cake mix. Mix on low speed 1 minute. Stop mixer. Scrape bowl and paddle.
4) Add chocolate chips. Mix on low speed just until incorporated, approximately 30 seconds. DO NOT OVERMIX.
5) Deposit with #20 scoop in 3x4 pattern onto greased or parchment-lined full sheet pan.
BAKE
Convection Oven* 300°F 14-16 minutes
Standard Oven 375°F 15-17 minutes
-----------------------
*Rotate pans baked in convection oven one-half turn (180 degrees) after 7 minutes of baking.
Formulation courtesy of General Mills Convenience & Foodservice
