Ingredients Lbs.
Patent Flour 50.00
Hydrated Ancient Grains 24.00
Half 'N Half Artisan 50.00
Water (Variable) 52.00
Yeast, Compressed (Variable) 4.00
Total Weight 180.00



Mix to medium development approximately 7-8 minutes on high.

Dough Temp: 78-80° F.

Rest 15 minutes before shaping.

Proof to size, about 50-60 minutes.

Bake 380°F for 25-30 minutes using light steam.

Formula courtesy of Corbion Caravan