Ingredients Lbs.
Caravan Crusty Bread Mix 15.00
Hot Salsa Meister 1.50
Water (Variable) 9.00
Yeast, Compressed (Variable) 0.38
Total Weight 25.88


Procedure

Mix 2 minutes on low speed.

Continue mixing 7 minutes 2nd speed in vertical mixer to full development.

Dough Temp: 78° F

Floor Time: 0-15 minutes

Proof Time: 40 Mins (approx)

Bake: 400°F (Steam recommended)