Ingredients Bakers % Total % (grams)
 Flour, HR   100.00   333
 Cinnamon

 0.61

 2
 Baking Soda  0.61  2
 Salt  0.61  2
 Butter, Unsalted  51.52  171
 Sugar, It. Brown  22.73  76
 Honey, Whipped or Creme  50.00  166
 Lemon Zest, Fresh  3.64  12
 Egg  18.18  61
 Sugar, Course

 0.00

 0
 Total  247.90  825

Method

Cream butter, brown sugar, honey and lemon zest until smooth.

Beat in egg and vanilla.

Blend dries well and add in thirds scraping between additions.

Shape into log and chill until firm.

Cut into 1/4 inch slices, or roll and cut with fluted round cutter.

Sprinkle with coarse sugar.

Bake at 350°F for about 10 minutes.

Formula courtesy the National Honey Board