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100.00 Lbs Patent Flour
67.00 Lbs Pristine® Crack N Good Wheat Base
8.00 Lbs Yeast, Compressed (Variable)
70.00 Lbs Water (Variable)
Total weight 245.00
Mix: Low (1st speed) 2 minutes.
High (2nd speed) 9-11 mins or until developed.
Dough Temp: 78-82°F
Floor Time: 5-15 minutes
Formulation courtesy of Corbion Caravan
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Add this Crispety, Crunchety, Peanut-Buttery® candy that is filled with layers of nutty goodness to create all your delicious baked goods and desserts. Ferrero Foodservice offers Butterfinger® pieces in 6/3 lb bags and 25 lb bulk case. Available at Dawn Foods.