Ingredients Lbs.
Patent Flour 

 100.00

 Pristine Artisan Italian Base

 6.00

 Yeast, Compressed (Variable)* 

 1.25

 Water (Variable)

 72.00

 Total Weight

 179.25

Procedure

Mix till fully developed.

Floor Time : 1-1 1/2 hours.

Dough Temp: 78-82° F.

Proof Time: 60 minutes.

Bake with steam for 20-25 minutes at 425° F.

Formulation courtesy of Corbion Caravan