Ingredients | Lbs. |
Premium Old Style Rye | 16.00 |
Vegetable Oil | 0.19 |
Water (Variable) | 8.00 |
Yeast, Compressed (Variable) | 0.50 |
Total Weight | 24.69 |
Procedure
Mix 2 minutes in low or first speed.
Continue mixing on medium 7 to 8 minutes or until fully developed.
Dough Temp: 75-78°F
Floor Time: 010-15 minutes.
Bake in rach oven at 390-400° with 20 seconds of steam.
Bake about 24 to 26 minutes depending on loaf size.
Formulation courtesy of Corbion Caravan