Ingredients Lbs.
Premium Old Style Rye 16.00
Vegetable Oil 0.19
Water (Variable) 8.00
Yeast, Compressed (Variable) 0.50
Total Weight 24.69


Mix 2 minutes in low or first speed.

Continue mixing on medium 7 to 8 minutes or until fully developed.

Dough Temp: 75-78°F

Floor Time: 010-15 minutes.

Bake in rach oven at 390-400° with 20 seconds of steam.

Bake about 24 to 26 minutes depending on loaf size.

Formulation courtesy of Corbion Caravan