 |
| Ingredients | Lbs. |
| Premium Old Style Rye | 16.00 |
| Vegetable Oil | 0.19 |
| Water (Variable) | 8.00 |
| Yeast, Compressed (Variable) | 0.50 |
| Total Weight | 24.69 |
Mix 2 minutes in low or first speed.
Continue mixing on medium 7 to 8 minutes or until fully developed.
Dough Temp: 75-78°F
Floor Time: 010-15 minutes.
Bake in rach oven at 390-400° with 20 seconds of steam.
Bake about 24 to 26 minutes depending on loaf size.
Formulation courtesy of Corbion Caravan
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