Ingredients | Baker's % | Metric/g |
Cake flour | 23.80 | 5 |
Bread flour | 23.80 | 5 |
Cornmeal | 52.30 | 11 |
Baking soda | 1.25 | .26 |
Baking powder | 2.50 | .53 |
Salt | 1.50 | .32 |
Honey | 3 | .64 |
Eggs | 30 | 6.4 |
Melted butter | 38 | 8 |
Whole milk | 76 | 15 |
Fresh rosemary | 3 | .64 |
Method
Sift dry ingredients. Place in bowl. Melt and cool butter. Combine with eggs and milk. Carefully mix together. Pan in prepared muffin tins. Bake in preheated oven at 375°F, convection for 15-20 minutes.
Formulation courtesy of National Honey Board