Ingredients Baker's % Grams
All-Purpose Flour 100 440
Salt 4.5 20
Shortening 47.3 208
Milk 55.7 245


Ingredients Baker's % Grams
Dried Apricots 51.6 227
Dried Peaches 38.6 170
White Sugar 34.1 150




In a large bowl, mix together flour and salt. Cut in shortening until mixture is crumbly. Mix in milk and stir until dough forms a ball. Roll out dough and cut into circles. To 


In a large pan, combine apricots, peaches, and sugar. Add enough water to cover fruit. Cover pan and cook over low heat until fruit is falling apart. Remove lid and continue to cook until water is evaporated.

Spoon equal amounts of filling into each pastry circle and fold in half. Seal pastry with a fork dipped in cold water.

Fry a few pies at a time, browning on both sides.