Ingredients Lbs Gal Formula
Siena Semolina Bread Mix 15.00 15 Lbs
Water (Variable) 8.00 8 Lbs
Yeast, Compressed (Variable) .20 3 oz
Total Weight 23.20 23 Lbs 3 oz


Procedure

Mix: 12-13 mins. to full development.

Dough Temp: 78-80ºF

(Scale immediately to desired weights)

Floor Time: 0-10 mins. (variable)

Proof Time: 50-60 mins. (variable)

Steam: Rack oven - 1st 30 second of bake

Hearth oven - 1st 10 mins. of bake.

Bake Time: 400º-420ºF. for 25 mins (variable)

Formulation courtesy of Corbion Caravan