Ingredients Bakers % Total %
 Flour, All-Purpose

 50

 1200

 Flour, Whole Wheat

 50

 1200

 Baking Powder

 1.70

 40

 Baking Soda

 1.70

 40

 Cinnamon, Ground

 1.50

 35

 Salt

 .40

 20

 Buttermilk or Soured Milk

 75.00

 1838

 Honey

 70.80

 1700

 Oil, Vegetable

 22.40

 538

 Eggs, Whole

 20.80

 500

 Dates, Pitted, Chopped

 31.30

 750

 Pecans

 22.90

 550

 Total

 348.50

 8411

 

Method

Combine flours, baking powder, baking soda, cinnamon and salt in low speed. Blend in buttermilk, honey, vegetable oil and egg until well blended. Fold in dates and nuts. Pour into greased tins. Bake at 350°F for about 30 min.

Formula courtesy of the National Honey Board