Ingredients Lbs
Patent Flour 100.00
Pacific Sour 10.00
Water (Variable) 58.00
Yeast, Compressed (Variable) 5.00
Total Weight 173.00

 

Procedure

Mix: Low (1st speed) 2 minutes.

High: (2nd speed) 9-11 minutes or until developed.

Dough Temp: 73-77 F.

Floor Time: 0-10 minutes.

Formulation courtesy of Corbion Caravan