 |
| Ingredients | Lbs |
| Patent Flour | 100.00 |
| Pacific Sour | 10.00 |
| Water (Variable) | 58.00 |
| Yeast, Compressed (Variable) | 5.00 |
| Total Weight | 173.00 |
Procedure
Mix: Low (1st speed) 2 minutes.
High: (2nd speed) 9-11 minutes or until developed.
Dough Temp: 73-77 F.
Floor Time: 0-10 minutes.
Formulation courtesy of Corbion Caravan
