|High Gluten Flour||100.00|
|New York Best Bagel Base||10.00|
|Yeast, Compressed (Variable)||0.50|
Mix for 10 minutes.
Dough Temp: 80-82°F
Form & Pan
Proof Time: 30-40 minutes.
Retard 6-8 hours overnight (if desired).
Bake off in heavy steamed rack oven or use boil and bake process.
Formulation courtesy of Corbion Caravan