Ingredients Lbs.
High Gluten Flour 100.00
New York Best Bagel Base 10.00
Water (Variable) 50.00
Yeast, Compressed (Variable) 0.50
Total Weight 160.50



Mix for 10 minutes.

Dough Temp: 80-82°F

Form & Pan

Proof Time: 30-40 minutes.

Retard 6-8 hours overnight (if desired).

Bake off in heavy steamed rack oven or use boil and bake process.

Formulation courtesy of Corbion Caravan