Ingredients Lb/Oz
Pastry Cream 2 Lb 8 Oz
American Almond Pistachio Paste 3.5 Oz
Sliced Strawberries 2 Pints
Streusel-Topped Éclair Shells 18
Fruit or Neutral Tart Glaze As Needed


Combine the cold Pastry Cream with the American Almond Pistachio Paste. Cut an opening lengthwise across the surface of each éclair shell.

Fill each éclair shell with the pistachio pastry cream. Decorate each filled éclair with the sliced strawberries and finish with fruit glaze.

Formula courtesy of American Almond