Ingredients Lbs. Gal Formula (Lbs.)
High Gluten Formula

100.00

10

Italian Slipper Bread

10.00

1

Yeast, Compressed (Variable)

10.00

1

Water (Variable)

80.00

8

Total Weight

200.00

20

 

Procedure

Mix at 1st speed 2 minutes.

High speed 9-12 minutes or until developed.

Floor Time :1 - 1 1/4 hours

Dough temp: 76-80 F

Formulation courtesy of Corbion Caravan