Brie cheese - 43.26%
Pie dough - 43.26%
California walnut butter - 5.41%
Fig butter - 5.41%
California walnut pieces - 2.67%
Spread the walnut butter and fig butter on the base of a square of pie dough.
Sprinkle approximately 1/2-ounce (14 grams) of walnut topping pieces (size # 14) on top of the walnut and fig butter.
Place the brie in the middle of the pie dough square on top of the walnut butter, fig butter and nut pieces.
Bring all four corners of the pie dough to the center of the brie.
Decorate the brie with walnut halves.
Bake at 350 – 375°F for 25 – 30 minutes or until golden brown.
Manufacturer can use its own Pie Dough and Brie for this application.
Suggested retail size: 8 ounces brie cheese, 8 ounces pie dough and 1 ounce each of walnuts, fig butter and walnut butter.
Retail product can be manufactured and shipped uncooked and frozen, then baked at home by consumers.
Formulation courtesy of California Walnuts