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| Ingredients | Grams | True % |
| Butter | 28 | 24.8 |
| Sugar | 26 | 23 |
| Ground almonds | 23.8 | 21.1 |
| Egg yolk | 20 | 17.7 |
| Heavy cream | 15 | 13.3 |
| Pastry tartlets | - | - |
| Cherries | - | - |
| Powdered sugar | 10 | - |
Preparation
Preheat oven to 350°F.
Combine butter, sugar, almonds, egg, and cream until well blended.
Divide evenly among tartlets.
Place 1 cherry on top of each tartlet.
Bake until set and golden, 15 minutes.
Cool completely.
Dust with powdered sugar to garnish.
Serve at room temperature.
